Methi Chicken
Winters in India not only bring the climatic changes, but a big change in the food menus in our kitchen. Winters means cold temperatures and fresh beautiful colors selling all around in the Indian...
View ArticlePaneer Makhana Curry
Makhanas are nothing but the lotus seeds; also called fox nuts or gorgon nut. However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are...
View ArticleGreen Chili Pickle | Hari Mirch Ka Achaar
No Indian Main course meal is complete without Pickles. In most Indian households, it is a common sight to find big glass jars filled with freshly made pickles kept on a sunny spot or on a window sill....
View ArticleKashmiri Daal Tadka
Kashmiri Daal Tadka is another version of regular Daal Tadka. Kashmiri Daal Tadka is a very simple and easy recipe but with the unique flavor. This Daal is unique because of the garlic and coriander...
View ArticleAchari Bhindi | Okra with pickling spices
Achari Bindi is a different version of Bhindi or Okra curry which is made with the pickling spices. It is a very simple and easy recipe with no onion and no garlic in it. A very quick and easy recipe...
View ArticlePaalak Ki Kadhi | Spinach in yogurt gram flour gravy
Paalak Ki Kadhi – Spinach in yogurt gram flour gravy. Kadhi is prepared using yogurt which is little sour and chickpea flour or besan. Kadhi is a famous north Indian recipe and is made by different...
View ArticleWhole Wheat Urad Dal Kachori & Aloo Tamatar Ki Sabzi- My Mother’s Recipe
Back to blogging after a long gap! Hi, Everyone! Its been so long since I have posted anything on my blog. Now the Vacation period is over and I am back with a traditional North Indian breakfast...
View ArticleBhindi Do Pyaza| Okra Cooked with onions
Bhindi Do Pyaza is a delicious recipe my mother makes. Do pyaza means using lots of onions in the recipe. The unique flavor and texture of this curry come because of the onions added in two different...
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